There needs to be more pies in the world!

Ooookkkaaayyyy so naturally now that Thanksgiving is over with, I will share a phenomenal recipe for some delicious banana creme pie (FOR THE RECORD banana and chocolate creme pies are MUCH better than pumpkin pie. Just saying). 

For banana creme pie, the most convenient thing to do for the crust is to just buy the graham cracker crust that is already made from the grocery store. Once that is purchased, a small box of banana pudding is needed.

Make the pudding according to the directions from the pudding box. It is simple, and should take approximately 10 minutes. Once the pudding is made, cut up 1-3 bananas depending on personal preference. Slice them up and place the sliced pieces into the pudding. 

Once the pudding is ready, simply fill the crust with the pudding and banana mixture. Even out the top, and you are done!!! Pretty easy huh? After this step is done, layer whipped creme on the top. The amount of whipped creme depends on how well you like the substance. After this, make sure to refrigerate the completed pie until it is ready to be eaten. You are now the banana creme pie expert!

Some people also prefer to sprinkle the top of the pie with graham cracker bits. I would recommend it! 
Here is a picture of the finished product:

Doesn't that just look so good?