The world definitely needs more pies

This is part II of my last post: the crust!! This crust I am referring to will be the crust used to make such pies as pumpkin and what not. It is also referred to as the traditional crust.

For the crust, the recipe can be found at: http://www.verybestbaking.com/recipes/28518/Homemade-Pie-Crust-Recipe/detail.aspx.

Pie crust mixing itself is pretty simple. Once it is all mixed in together, then comes the part of mixing the ready crust with the ready bowl. The crust is to be placed on top of the bowl, filling the bowl in. Once the bowl is filled in, you need to make "pinches" along the edges. Now, everyone has seen finished pies and know what I am referring to. To do this, just take some dough between your thumbs and  index fingers. It should come as a natural motion.

And once you  have perfected the crust, your pie is then ready for the good part!! But, if you find that your crust is too dry and is not fitting to the bowl, don't panic. All that is needed to do is to add water!

And now it is time to enjoy your delicious pie:) Make sure not to share with anyone (ha ha, I am just kidding)   .