Today we are going Asian food, Japanese to be exact! This recipe is very simple, exact measurements are not needed, but just keep in mind the number of people who are being fed. It is one that is very common in Japan, and is very popular. It is very good!Okay so on the delicious recipe:
White rice (as much as you would desire)
Chicken (white or brown)
Flour
To prepare: Cook the rice. While cooking, cut the chicken into your preference and desired portions (ex. bite size or tenders). Once cut, dip the chicken pieces into flour until all covered. Heat the pan on medium high until hot. Pour enough oil into the pan so that the bottom of the pan is covered. Fry the chicken until golden brown.
Recommended sauce: A combination of soy sauce and sweet chili sauce.
Combine everything and you are done! Don't forget the cheese on top if it is desired!
Looks delicious! I'll have to try it!
ReplyDeleteThis made me so hungry!
ReplyDeleteHow long did it take you to prepare and cook this meal? I would like to make it!
ReplyDeleteThis particular recipe took about 15 minutes to prepare. Not too long at all!
DeleteMakes me very hungry! Looks great!
ReplyDeleteHey now that looks good.
ReplyDeleteyour blog is tough to look at without getting hungry. Nice blog
ReplyDeleteThat looks so great; and I really appreciate the blog because I cannot cook worth anything! I'll have to give it a try!
ReplyDeleteLooks delicious, might have to try it out. But in the mean time I am starving.
ReplyDelete2 please
ReplyDelete